This means that infants who are WIC clients are more likely to get formula than infants who are not in the WIC program. WIC provides more than half of the formula that is used in the US, but serves less than half the infants. Are that many infants in the US low income or at nutritional risk? WIC reaches almost half of all US infants. WIC is intended to serve low-income women, infants, and children who are at nutritional risk. Several related questions can be raised as well. The challenge provoked fascinating discussion in the journal, but no clear answer. Why does the WIC program continue to be the largest promoter of formula feeding to low-income women in the United States, in terms of the program's provision of formula products, p100]? This includes milk, cereal, cheese, peanut butter, eggs, juice, canned beans, fruit, vegetables, whole grains and yogurt.More than half the infant formula used in the United States is provided to mothers at no cost through the federal government's Special Supplemental Nutrition Program for Women, Infants, and Children, commonly known as WIC. The food that is provided through the WIC initiative are the basic staples of everyday life. In addition to food services, the program also offers medical and dental care referrals, immunization screenings and health and social service resources. The program has been running for 40 years and they specialize in teaching pregnant women what to eat to ensure they are providing maximum nutrition to their baby. The responsibility of participant eligibility is then passed down to state agencies who are visited by families at the aforementioned locations. The Food and Nutrition service administers the WIC program at a federal level. Those who can't afford to eat healthily or healthily feed their children are considered to be the primary targets of the initiative.Ĭommon locations for the WIC services to be found include county health departments, hospitals, mobile clinics, schools and community centers. The WIC program aims to safeguard the health of low-income women, infants and children who are seen to be at nutrition risk due to a lack of funds. Infants are children up to the age of five are considered to be eligible for the program provided they are found to be at nutritional risk. It focuses on supplemental foods, health care referrals and nutrition education for low-income pregnant, breastfeeding and non-breastfeeding postpartum women. The WIC covers the supplemented nutrition for women, infants and children in the United States. In the United States of America there are multiple programs designed to make life easier for poorer families, and the WIC initiative is just one example.
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